Pumpkin, bell peppers and Thai basil simmered in red curry sauce
Green Curry-L
From 14.99
Zucchini, bell peppers and Thai basil simmered in green curry sauce
Yellow Curry-L
From 14.99
Potatoes, carrots, and yellow onions simmered in yellow curry sauce
Ginger Ginger-L
From 14.99
Fresh ginger, yellow and green onions, jalapenos, bell peppers, mushrooms and carrots sauteed with soy sauce
Him-Ma-Parn-L
From 14.99
Yellow and green onions, bell peppers, carrots, baby corn, roasted cashew nuts and roasted dried chilies
Gra-Pao-L
From 14.99
Green beans, yellow onions, bell peppers, carrots and Thai basil stir-fried in soy sauce
Stir Fried Veggies-L
From 14.99
A vegetable medley, stir-fried in a light soy sauce
Prig-Pao-L
From 14.99
Fresh mushrooms, yellow onions, bell peppers, carrots and Thai basil sauteed in a sweet soy sauce with a touch of chili paste
Kra Tiem-L
From 14.99
Our homemade Thai garlic pepper sauce, served over steamed broccoli and carrots; dusted with fried garlic
BBQ-L
From 14.99
Chicken or Pork marinated in our special Thai herb sauce served over steamed broccoli and carrots with a side of sweet & sour sauce
Appetizers
Coconut Prawns
11.50
Deep fried coconut battered prawns served with a zesty tamarind sauce
Fish Cakes
10.50
Fish patties made with Thai herbs, green beans and Kaffir lime leaves; served with sweet & sour sauce topped with ground peanuts
Satay
From 10.50
Chicken skewers marinated in Thai spices and served with peanut sauce and cucumber salad
Deep-Fried Tofu
From 8.50
Deep fried tofu served with sweet & sour sauce topped with ground peanuts
Veggie Rolls
From 10.50
Crispy rolls filled with cabbage, carrots, taro and bean thread noodles; served with sweet & sour sauce
Curry Samosa
10.50
Potatoes, onions, peas, carrots, corn and curry powder deep-fried and seasoned with Thai spices; served with cucumber salad
Thai Lettuce Wraps
From 12.50
Seasoned chicken or tofu wok-fried and served with crispy noodles, carrots, peanut sauce and lettuce
Fresh Spring Rolls
From 10.50
Fresh rolls wrapped in rice paper, filled with spring mix, mint, carrot, cucumber, rice noodles and your choice of prawns, fresh or fried tofu, or veggie only; served with sweet & sour sauce topped with ground peanuts
Shrimp Toast
From 10.50
Shrimp blended with Thai spices, deep-fried and served with cucumber salad
Angel Wings
From 11.50
Deep-fried boneless chicken wings, stuffed with ground chicken breast, bean thread noodles, and special Thai herbs and spices; served with sweet and sour sauce.
Salad
Laab
17.00
Your choice of ground chicken, beef, pork, or tofu mixed with lemon grass, bell peppers, red and green onions, cilantro and mint with a touch of roasted rice powder tossed in our tangy lime dressing
Pla-Koong
19.00
Grilled prawns mixed with cashew nuts, lemon grass, carrots, bell peppers, red and green onions, toasted coconut and mint, with a touch of chili paste; tossed in a tangy lime dressing
Yum-Ta-lay
19.00
Seafood medley mixed with red and green onions, bell peppers, lemon grass, carrots, and mint tossed together in a tangy lime dressing
Siamese Salad
17.00
Steamed chicken and prawns mixed with cucumber, bell peppers, red and green onions, and carrots tossed in a sweet & sour dressing and topped with cilantro
Nuah Num Tok
19.00
Grilled Angus beef slices served over a bed of spring mix and lettuce, red and green onions, bell peppers, lemon grass and Thai basil with a touch of roasted rice powder in a tangy lime dressing
Som Tum
11.50
Shredded green papaya salad made with carrots, cherry tomatoes, whole peanuts, Thai peppers and garlic tossed in fish sauce and lime juice
House Salad
From 12.50
A spring mix salad with your choice of our house peanut dressing, ginger dressing or a sweet & sour dressing
Soup
Tom-Yum 32 OZ
From 13.99
Hot and sour soup seasoned with Kaffir lime leaves, lime juice, cherry tomatoes, scallions and mushrooms; garnished with cilantro
Tom-Kha 32 OZ
From 13.99
Thailand's famous coconut milk soup seasoned with Kaffir lime leaves, lime juice, scallions, and mushrooms; garnished with cilantro
Curry
Red Curry
From 17.50
Pumpkin, bell peppers and Thai basil simmered in red curry sauce
Green Curry
From 17.50
Zucchini, bell peppers and Thai basil simmered in green curry sauce
Yellow Curry
From 17.50
Potatoes, carrots, and yellow onions simmered in yellow curry sauce
Pa Nang
From 17.50
Kaffir lime leaves and bell peppers simmered in a creamy peanut - red curry sauce
Entrees
Gra-Pao
From 17.50
Green beans, yellow onions, bell peppers, carrots and Thai basil stir-fried in soy sauce
Him-Ma-Parn
From 17.50
Yellow and green onions, bell peppers, carrots, baby corn, roasted cashew nuts and roasted dried chilies
Ginger Ginger
From 17.50
Fresh ginger, yellow and green onions, jalapenos, bell peppers, mushrooms and carrots sauteed with soy sauce
Prig-Pao
From 17.50
Fresh mushrooms, yellow onions, bell peppers, carrots and Thai basil sauteed in a sweet soy sauce with a touch of chili paste
Kra-Tiem
From 17.50
Our homemade Thai garlic pepper sauce, served over steamed broccoli and carrots; dusted with fried garlic
Pra Ram
From 17.50
A bed of steamed spinach or mixed vegetables topped with peanut sauce and ground peanuts
Thai Basil Eggplant
From 17.50
Fresh eggplant sauteed with jalapenos, bell peppers, carrots, yellow onions and Thai basil in a soy bean sauce
Stir-fried Vegetables
From 17.50
A vegetable medley, stir-fried in a light soy sauce
BBQ
From 17.50
Chicken, Beef, or Pork marinaded in our special Thai herb sauce served over steamed broccoli and carrots with a side of sweet & sour sauce
Chef's Special
Choo Chee Ta Lay
20.50
A delectable combination of Prawns, Sole filet, Scallops, bell peppers, yellow onions and Thai basil simmered in red curry sauce
Pla Pao
20.50
Salmon or Sole filet marinated with garlic, lemon grass, cabbage, ginger, green onions, Thai basil and Kaffir lime leaves wrapped in a banana leaf, the grilled to aromatic perfection
Sweet Chili Fish
20.50
Grilled Salmon or fried Sole filet topped with crispy Thai basil and sweet chili sauce; served over fried noodles
Choo Chee Pla
20.50
Grilled Salmon or fried Sole filet, bell peppers, yellow onions and Thai basil simmered in red curry sauce
Ginger Glazed Fish
20.50
Grilled Salmon or Sole filet in our house pineapple sauce with ginger, carrots, yellow and green onions, bell peppers and pineapples
Tamarind
20.50
Choose between grilled Salmon, fried Sole, or fried Prawns. Topped with a tangy tamarind sauce; served over a bed of crispy noodles and topped with cilantro
Roasted Duck Curry
18.50
Boneless roasted duck with cherry tomatoes, pineapples, bell peppers, and Thai basil simmered in a red curry sauce
Sweet Chili Wings
17.50
Deep fried chicken wings sauteed in our homemade sweet chili sauce and served over fried noodles and topped with cilantro
Fried Rice/Noodles
Thai Style Fried Rice
From 15.00
Fried rice with eggs, carrots, tomatoes, yellow onions, and scallions
Siamese Fried Rice
From 15.00
Fried rice stir-fried in soy sauce with bell peppers, carrots, yellow onions, mushrooms, and Thai basil
Pineapple Fried Rice
From 17.50
Fried rice with eggs, pineapples, peas, carrots, Prawns, Chicken, green and yellow onions, and cashew nuts
Pineapple Fried Rice SPECIAL
From 15.00
Fried rice with eggs, pineapples, peas, carrots, green and yellow onions, and cashew nuts; with your choice of meat, tofu, or veggies
Pad Thai
From 15.00
Thin rice noodles sauteed with bean sprouts, green onions, tofu and eggs in a tamarind sauce
Pad See Ew
From 15.00
Flat rice noodles pan-fried with broccoli, carrots and eggs in a sweet soy sauce
Rad-Nar
From 15.00
Broccoli and carrots sauteed in a light bean gravy sauce served over flat rice noodles
Sweet Basil Noodles
From 15.00
Flat rice noodles pan-fried with carrots, mushrooms, bell peppers, green and yellow onions, and Thai basil in a soy sauce
Singapore-Noodles
From 15.00
Rice vermicelli noodles sauteed in curry powder with Napa cabbage, celery, carrots, cabbage, green and yellow onions, bell peppers, eggs, and a touch of coconut milk
Pad-Woon-Sen
From 15.00
Bean thread noodles pan-fried with Napa cabbage, celery, carrots, cabbage, tomatoes, green and yellow onions, bell peppers, and eggs in a light soy sauce